Category: Italian Food
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Lessons Learned from Leaving the Community Garden
After leaving the Mt Tabor Community Garden, Ann reflects on her gardening journey and personal growth. She acknowledges the challenges faced with her husband, John, and recognizes the value of community-supported agriculture. Embracing a new phase, the author plans to cultivate a small garden at home and celebrate the joys of gardening while accepting past…
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After the Lombardy Dinner…
Things have changed a lot since I last hosted dinners in my back garden. It’s been nearly a year now since I was prescribed a medication to help with my HAE swelling and I cannot express how different it felt to “perform” (as I must) for my dinners. This time around I felt far more…
Ann Loves Plants 