Month: December 2013
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Merry Christmas
Hope you had a lovely holiday full of laughter and love. We filled the house with food and friends and feasted on The Feast of Seven Fishes. I’m ashamed I didn’t take more photos, but I can assure you I was busy for several hours and nothing was left on a single plate. It was…
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The Quince, Sea Beans, and a Black Oregon Truffle
Since it’s almost Christmas, it’s time for me to post what’s been waiting in my hopper. (These past few weeks have been a blur.) Between cooking for folks here at home, ghostblogging about food for someone else, and cooking food for clients I’ve been working for as a caregiver, I’m feeling fairly proficient in the…